A Community-Based School Nutrition Intervention Improves Diet Diversity and School Attendance in Palestinian Refugee Schoolchildren in Lebanon

dc.contributor.authorJamaluddine, Zeina
dc.contributor.authorChoufani, Jowel
dc.contributor.authorReese-Masterson, Amelia
dc.contributor.authorHoteit, Reem
dc.contributor.authorSahyoun, Nadine R.
dc.contributor.authorGhattas, Hala
dc.contributor.departmentCenter for Research on Population and Health (CRPH)
dc.contributor.departmentFamily Medicine
dc.contributor.facultyFaculty of Health Sciences (FHS)
dc.contributor.facultyFaculty of Medicine (FM)
dc.contributor.institutionAmerican University of Beirut
dc.date.accessioned2025-01-24T12:17:11Z
dc.date.available2025-01-24T12:17:11Z
dc.date.issued2020
dc.description.abstractBackground: School feeding programs have the potential to supply children with healthy school food, alleviate short-term hunger, and improve children's educational outcomes. Objectives: We linked community kitchens to a subsidized school snack intervention and assessed the impact of this intervention on nutritional (diet diversity, hemoglobin, and anthropometry) and educational (attendance and academic performance) outcomes of Palestinian refugee schoolchildren. Methods: We collected data from 1362 students (aged 5-15 y) and their parents at baseline, and at an 8-mo follow-up in 2 control and 2 intervention schools. We conducted linear, logistic, and negative binomial regression analyses to assess changes in outcomes of children participating in the intervention schools compared with children in control schools (intention-to-treat). We also assessed the impact of the snack intervention in children who participated ≥50% of the time (HP, high-participation) compared with those who participated <50% (LP, low-participation), or who only received nutrition education (control) (per protocol). All the analyses were adjusted for child age and gender, maternal education, household expenditure, and school-level clustering effect. Results: At endline, there were 648 children in the control group, and within the intervention group, 260 children were LP and 454 were HP. There was a significantly greater increase in overall diet diversity score and dairy consumption in the HP group compared with controls. Both LP and HP groups were more likely to consume proteins, and less likely to consume desserts than controls. Furthermore, the HP group had a significant increase in hemoglobin, and both LP and HP groups had a significant decrease in school absenteeism compared with controls. Conclusions: This community-based school nutrition intervention had a positive impact on diet diversity, hemoglobin, and school attendance of children. © 2020 The Author(s) 2020.
dc.identifier.doihttps://doi.org/10.1093/cdn/nzaa164
dc.identifier.eid2-s2.0-85099186170
dc.identifier.urihttp://hdl.handle.net/10938/33688
dc.language.isoen
dc.publisherOxford University Press
dc.relation.ispartofCurrent Developments in Nutrition
dc.sourceScopus
dc.subjectDiet diversity
dc.subjectDouble burden of malnutrition
dc.subjectFood security
dc.subjectNutrition intervention
dc.subjectSchool feeding program
dc.subjectHemoglobin
dc.subjectTrace element
dc.subjectAdolescent
dc.subjectAge
dc.subjectAnemia
dc.subjectAnthropometry
dc.subjectArticle
dc.subjectChild
dc.subjectChildhood obesity
dc.subjectCommunity program
dc.subjectControlled study
dc.subjectDiet
dc.subjectDiet diversity score
dc.subjectEducation
dc.subjectFast food
dc.subjectFemale
dc.subjectFollow up
dc.subjectGender
dc.subjectHemoglobin blood level
dc.subjectHousehold
dc.subjectHousehold income
dc.subjectHuman
dc.subjectIntention to treat analysis
dc.subjectLebanon
dc.subjectMale
dc.subjectMother
dc.subjectNutrition
dc.subjectOutcome assessment
dc.subjectPalestinian
dc.subjectParent
dc.subjectPreschool child
dc.subjectPrick test
dc.subjectPriority journal
dc.subjectQuasi experimental study
dc.subjectRandomized controlled trial
dc.subjectRefugee
dc.subjectSchool
dc.subjectSchool attendance
dc.subjectScoring system
dc.subjectSoup kitchen
dc.subjectUnderweight
dc.titleA Community-Based School Nutrition Intervention Improves Diet Diversity and School Attendance in Palestinian Refugee Schoolchildren in Lebanon
dc.typeArticle

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