Designing and testing of an Arabic version of the nine-point hedonic scale for use in acceptability tests - by Hamza Kamal Daroub
| dc.contributor.author | Daroub, Hamza Kamal | |
| dc.contributor.department | American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Nutrition and Food Science | |
| dc.date | 2008 | |
| dc.date.accessioned | 2012-06-13T07:14:00Z | |
| dc.date.available | 2012-06-13T07:14:00Z | |
| dc.date.issued | 2008 | |
| dc.description | Thesis (M.S.)--American University of Beirut, Dept. of Nutrition and Food Science, 2008.;"Advisor : Dr. Ammar Olabi, Assistant Professor, Nutrition and Food Science--Member of Committee : Dr. Imad Toufeili, Professor, Nutrition and Food Science--Member of | |
| dc.description | Bibliography : leaves 94-96. | |
| dc.description.abstract | Hedonic tests are routinely used in the food industry to assess the acceptance o f food products. The 9-point hedonic scale has been the tool of choice for the l ast 50 years. However, this scale is essentially available in an English version and accordin | |
| dc.format.extent | xiii, 96 leaves : col. ill. 30 cm. | |
| dc.identifier.uri | http://hdl.handle.net/10938/7721 | |
| dc.language.iso | en | |
| dc.relation.ispartof | Theses, Dissertations, and Projects | |
| dc.subject.classification | ST:005175 AUBNO | |
| dc.subject.lcsh | Food preferences | |
| dc.subject.lcsh | Food habits -- Psychological aspects | |
| dc.subject.lcsh | Food -- Testing | |
| dc.title | Designing and testing of an Arabic version of the nine-point hedonic scale for use in acceptability tests - by Hamza Kamal Daroub | |
| dc.type | Thesis |