Food company startup : initial business plan for a sustainable growth and expansion -
| dc.contributor.author | Baho, Elie Joseph | |
| dc.contributor.department | Suliman S. Olayan School of Business | |
| dc.contributor.faculty | Suliman S. Olayan School of Business | |
| dc.contributor.institution | American University of Beirut | |
| dc.date | 2016 | |
| dc.date.accessioned | 2017-08-30T14:28:42Z | |
| dc.date.available | 2017-08-30T14:28:42Z | |
| dc.date.issued | 2016 | |
| dc.date.submitted | 2016 | |
| dc.description | Project. M.B.A. American University of Beirut. Suliman S. Olayan School of Business, 2016. Pj:1882 | |
| dc.description | First Reader : Dr. Bijan Azad, Associate Professor, Suliman S. Olayan School of Business ; Second Reader : Dr. Victor Araman, Associate Professor, Suliman S. Olayan School of Business. | |
| dc.description | Includes bibliographical references (leaf 61) | |
| dc.description.abstract | This is a Business Plan MBA Project for Alfa Organics which is a Lebanese startup that manufactures high-end gluten-free and allergen-free snack foods. The growth potential for health snacks particularly in the gluten-free and allergen-free sector are promising for the coming decades due to awareness of healthy foods and increasing concern with allergens and popularity of gluten-free foods. As such, the company is planning to grow its business and scale up. The Business Plan will serve as a blueprint for clarifying the market demand potential, requirements for production, sizing of facilities, capacity utilization and funding requirements. As a footnote to the calculations, the Business Plan market sizing is perhaps a little conservative. However, the remainder of the components are thought to be realistic. | |
| dc.format.extent | 1 online resource (xii, 61 leaves) : illustrations | |
| dc.identifier.other | b18456315 | |
| dc.identifier.uri | http://hdl.handle.net/10938/11108 | |
| dc.language.iso | en | |
| dc.relation.ispartof | Theses, Dissertations, and Projects | |
| dc.subject.classification | Pj:001882 | |
| dc.subject.lcsh | New business enterprises -- Lebanon. | |
| dc.subject.lcsh | Business planning -- Lebanon. | |
| dc.subject.lcsh | Total quality management -- Lebanon. | |
| dc.subject.lcsh | Organizational effectiveness -- Lebanon. | |
| dc.title | Food company startup : initial business plan for a sustainable growth and expansion - | |
| dc.type | Master's project |