Food company startup : initial business plan for a sustainable growth and expansion -

dc.contributor.authorBaho, Elie Joseph
dc.contributor.departmentSuliman S. Olayan School of Business
dc.contributor.facultySuliman S. Olayan School of Business
dc.contributor.institutionAmerican University of Beirut
dc.date2016
dc.date.accessioned2017-08-30T14:28:42Z
dc.date.available2017-08-30T14:28:42Z
dc.date.issued2016
dc.date.submitted2016
dc.descriptionProject. M.B.A. American University of Beirut. Suliman S. Olayan School of Business, 2016. Pj:1882
dc.descriptionFirst Reader : Dr. Bijan Azad, Associate Professor, Suliman S. Olayan School of Business ; Second Reader : Dr. Victor Araman, Associate Professor, Suliman S. Olayan School of Business.
dc.descriptionIncludes bibliographical references (leaf 61)
dc.description.abstractThis is a Business Plan MBA Project for Alfa Organics which is a Lebanese startup that manufactures high-end gluten-free and allergen-free snack foods. The growth potential for health snacks particularly in the gluten-free and allergen-free sector are promising for the coming decades due to awareness of healthy foods and increasing concern with allergens and popularity of gluten-free foods. As such, the company is planning to grow its business and scale up. The Business Plan will serve as a blueprint for clarifying the market demand potential, requirements for production, sizing of facilities, capacity utilization and funding requirements. As a footnote to the calculations, the Business Plan market sizing is perhaps a little conservative. However, the remainder of the components are thought to be realistic.
dc.format.extent1 online resource (xii, 61 leaves) : illustrations
dc.identifier.otherb18456315
dc.identifier.urihttp://hdl.handle.net/10938/11108
dc.language.isoen
dc.relation.ispartofTheses, Dissertations, and Projects
dc.subject.classificationPj:001882
dc.subject.lcshNew business enterprises -- Lebanon.
dc.subject.lcshBusiness planning -- Lebanon.
dc.subject.lcshTotal quality management -- Lebanon.
dc.subject.lcshOrganizational effectiveness -- Lebanon.
dc.titleFood company startup : initial business plan for a sustainable growth and expansion -
dc.typeMaster's project

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