The nutritional value of Arabic bread fortified with high vegetable protein sources

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dc.contributor.authorJabr, Ibrahim R.
dc.contributor.departmentAmerican University of Beirut. Faculty of Agricultural and Food Sciences
dc.date1970
dc.date.accessioned2012-06-13T05:46:36Z
dc.date.available2012-06-13T05:46:36Z
dc.date.issued1970
dc.descriptionThesis (M.S.)--Faculty of Agricultural Sciences, A.U.B.
dc.descriptionIncludes bibliographical references.
dc.format.extentix, 63 leaves : mounted col. ill. cm.
dc.identifier.urihttp://hdl.handle.net/10938/1721
dc.language.isoen
dc.relation.ispartofTheses, Dissertations, and Projects
dc.subject.classificationST:001274 AUBNO
dc.subject.lcshBread
dc.subject.lcshProteins
dc.subject.lcshPita bread
dc.titleThe nutritional value of Arabic bread fortified with high vegetable protein sources
dc.typeThesis

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