The use and effect of reference foods in acceptability tests - by Amany Chawki Nasser El Dine
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Abstract
Hedonic tests are routinely used to assess the acceptance of food products. Howe ver, these single tests may not be the best approach for predicting long-term us e. A drift in scores with repeated exposure due to boredom and-or other factors may occur. Th
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Thesis (M.S.)--American University of Beirut, Dept. of Nutrition and Food Science, 2008.;"Advisor : Dr. Ammar Olabi, Assistant Professor, Nutrition and Food Science--Member of Committee : Dr. Imad Toufeili, Professor, Nutrition and Food Science--Member of
Bibliography : leaves 79-84.
Bibliography : leaves 79-84.