Nutritional assessment of hospitalized medical patients - by Wafa Jammal

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dc.contributor.authorJammal, Wafa
dc.contributor.departmentAmerican University of Beirut. Faculty of Agricultural and Food Sciences. Department of Nutrition
dc.date1992
dc.date.accessioned2012-06-13T06:41:29Z
dc.date.available2012-06-13T06:41:29Z
dc.date.issued1992
dc.descriptionThesis (M.S.)--American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Nutrition, 1992.;"Advisor: Nahla Baba, Associate Professor, Nutrition -- Members of Committee: Zoheir Habba1,Professor , Laboratory Medicine Raja Tann
dc.descriptionBibliography: leaves 88-91.
dc.description.abstractRegardless of etiology, hospital malnutrition is a prevalent health problem. Previous studies have documented that the prevalence of malnutrition is approximately 50percent in both general medical and surgical patients populations. A sample of 93 adult ho
dc.format.extentxiv, 104 leaves : ill. cm.
dc.identifier.urihttp://hdl.handle.net/10938/4701
dc.language.isoen
dc.relation.ispartofTheses, Dissertations, and Projects
dc.subject.classificationST:003510 AUBNO
dc.subject.lcshAmerican University of Beirut. Medical Center
dc.subject.lcshHospital patients -- Lebanon.
dc.subject.lcshHospital patients -- Nutrition.
dc.subject.lcshNutrition -- Evaluation.
dc.subject.lcshMalnutrition.
dc.titleNutritional assessment of hospitalized medical patients - by Wafa Jammal
dc.typeThesis

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