Localization of galactosyltransferases within the Golgi apparatus in pea (Pisum sativum L.) epicotyls - by Danielle Elie Dani
Abstract
A particulate enzyme preparation from pea (Pisum sativum) epicotyls incorporated [l4C]-galactosyl groups from UDP-D-[14C]-galactose into three products: galactan, xyloglucan and glycoprotein. The enzyme had a pH optimum of approximately 6.0 and was most a
Description
Thesis (M.S.) --American University of Beirut. Department of Biology, 1998 -72;"Advisor: Dr. Elias Baydoun, Professor, Biology--Member of Committee: Dr Chris Brett, Senior Lecturer, University of Glasgow--Member of Committee: Dr. Khouzama Knio, Assistant