Localization of galactosyltransferases within the Golgi apparatus in pea (Pisum sativum L.) epicotyls - by Danielle Elie Dani

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dc.contributor.authorDani, Danielle Elie
dc.contributor.departmentAmerican University of Beirut. Faculty of Arts and Sciences. Department of Biology
dc.date1998
dc.date.accessioned2012-06-13T06:45:04Z
dc.date.available2012-06-13T06:45:04Z
dc.date.issued1998
dc.descriptionThesis (M.S.) --American University of Beirut. Department of Biology, 1998 -72;"Advisor: Dr. Elias Baydoun, Professor, Biology--Member of Committee: Dr Chris Brett, Senior Lecturer, University of Glasgow--Member of Committee: Dr. Khouzama Knio, Assistant
dc.description.abstractA particulate enzyme preparation from pea (Pisum sativum) epicotyls incorporated [l4C]-galactosyl groups from UDP-D-[14C]-galactose into three products: galactan, xyloglucan and glycoprotein. The enzyme had a pH optimum of approximately 6.0 and was most a
dc.format.extentxv, 72 leaves : Ill., tables
dc.identifier.urihttp://hdl.handle.net/10938/5558
dc.language.isoen
dc.relation.ispartofTheses, Dissertations, and Projects
dc.subject.classificationT:003872 AUBNO
dc.subject.lcshPeas
dc.subject.lcshGolgi apparatus
dc.titleLocalization of galactosyltransferases within the Golgi apparatus in pea (Pisum sativum L.) epicotyls - by Danielle Elie Dani
dc.typeThesis

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