Behavior of parathion, malathion and dimethoate in artificially fortified apricots and quinces processed into jam - by Sallama M. Suhail Na'mani

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1981

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Thesis (M.S.)--Faculty of Agricultural and Food Sciences, A.U.B.

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http://hdl.handle.net/10938/3566

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AUB Students' Theses, Dissertations, and Projects

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