Effect of oleic acid in combination with varied levels of fish oil on glycemic control in healthy men - by Berna Boutros Rahi

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dc.contributor.authorRahi, Berna Boutros
dc.contributor.departmentDepartment of Nutrition and Food Sciences
dc.contributor.facultyFaculty of Agricultural and Food Sciences
dc.contributor.institutionAmerican University of Beirut
dc.date2009
dc.date.accessioned2012-06-13T07:14:55Z
dc.date.available2012-06-13T07:14:55Z
dc.date.issued2009
dc.descriptionThesis (M.S.)--American University of Beirut, Dept. of Nutrition and Food Science, 2009.;"Advisor : Dr. Omar Obeid, Professor, Nutrition and Food Science--Member of Committee : Dr. Lara Nasreddine, Assistant Professor, Nutrition and Food Science--Member o
dc.descriptionBibliography : leaves 88-101.
dc.description.abstractOver recent decades, numerous nutritional and epidemiological studies have linked n-3 polyunsaturated fatty acids consumption on one-hand and monounsaturated fatty acids on the other hand to a significant decrease in the prevalence of diabetes. Therefore,
dc.format.extentxi, 101 leaves : ill. 30 cm.
dc.identifier.urihttp://hdl.handle.net/10938/7975
dc.language.isoen
dc.relation.ispartofTheses, Dissertations, and Projects
dc.subject.classificationST:005454 AUBNO
dc.subject.lcshOleic acid
dc.subject.lcshFish oils
dc.subject.lcshMen -- Nutrition
dc.subject.lcshDiabetes in men
dc.subject.lcshFatty acids in human nutrition
dc.titleEffect of oleic acid in combination with varied levels of fish oil on glycemic control in healthy men - by Berna Boutros Rahi
dc.typeThesis

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