Reduction of goitrin by prosessing of brassica vegetables consumed in Lebanon - by Aida Mona Richard Ghawi

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1983

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Thesis (M.S.)--Faculty of Agricultural and Food Sciences, American University of Beirut, 1983.
Bibliography: leaves 84-90.

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http://hdl.handle.net/10938/3854

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AUB Students' Theses, Dissertations, and Projects

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