Effect of branched chain amino acids on meal patterns in rats - by Nabiha Ghassan Ramadan

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dc.contributor.authorRamadan, Nabiha Ghassan
dc.contributor.departmentDepartment of Nutrition and Food Sciences
dc.contributor.facultyFaculty of Agricultural and Food Sciences
dc.contributor.institutionAmerican University of Beirut
dc.date2008
dc.date.accessioned2012-06-13T07:11:18Z
dc.date.available2012-06-13T07:11:18Z
dc.date.issued2008
dc.descriptionThesis (M.S.)--American University of Beirut, Dept. of Nutrition and Food Science, 2008.;"Advisor : Dr. Omar Obeid, Associate Professor ,Nutrition and Food Sciences--Member of Committee : Dr. Nahla Hwalla, Professor ,Nutrition and Food Sciences--Member of
dc.descriptionBibliography : leaves 60-64.
dc.description.abstractBranched chain amino acids (Valine, Leucine and Isoleucine) have been used to li mit anorexia in critically ill patients by enhancing food intake (Laviano et al. 2005). One possible mechanism by which BCAA affects food intake and meal patter ns could be r
dc.format.extentxiv, 64 leaves : ill. 30 cm.
dc.identifier.urihttp://hdl.handle.net/10938/7656
dc.language.isoen
dc.relation.ispartofTheses, Dissertations, and Projects
dc.subject.classificationST:005130 AUBNO
dc.subject.lcshBranched chain amino acids
dc.subject.lcshAmino acids in animal nutrition
dc.subject.lcshIngestion
dc.subject.lcshAdenine
dc.subject.lcshFood habits
dc.subject.lcshRats -- Nutrition
dc.titleEffect of branched chain amino acids on meal patterns in rats - by Nabiha Ghassan Ramadan
dc.typeThesis

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