Water and land productivity under conventional versus vertical cultivation - by Karim Charles-Roger Corbani

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dc.contributor.authorCorbani, Karim Charles-Roger
dc.contributor.departmentAmerican University of Beirut. Faculty of Agricultural and Food Sciences. Department of Land and Water Resources
dc.date2002
dc.date.accessioned2012-06-13T07:05:52Z
dc.date.available2012-06-13T07:05:52Z
dc.date.issued2002
dc.descriptionThesis (M.S.)--Dept. of Land and Water Resources, AUB, 2002.;"Advisor: Dr. Musa N. Nimah, Professor, Land and Water Resources--Co-Advisor: Dr. Isam Bashour, Associate Professor, Land and Water Resources--Member of Committee: Dr. Mohamad-Ragy Darwish, Asso
dc.descriptionBibliography : leaves 64-65.
dc.description.abstractAgricultural productivity and sustainability are of the most challenging cases facing the world today with water and land being the limiting factors and increased food demand being the urge. In order to meet the imposed challenges, a wise use of these sca
dc.format.extentxiv, 65 leaves : ill., tables.
dc.identifier.urihttp://hdl.handle.net/10938/6283
dc.language.isoen
dc.relation.ispartofTheses, Dissertations, and Projects
dc.subject.classificationST:004307 AUBNO
dc.subject.lcshAgricultural productivity
dc.subject.lcshEvapotranspiration
dc.subject.lcshWater resources development
dc.subject.lcshStrawberries -- Experiments
dc.subject.lcshBeans -- Experiments
dc.titleWater and land productivity under conventional versus vertical cultivation - by Karim Charles-Roger Corbani
dc.typeThesis

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