Protein quality of some Iranian dishes

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dc.contributor.authorTahbaz, Farideh
dc.contributor.departmentDepartment of Agricultural Sciences
dc.contributor.facultyFaculty of Agricultural and Food Sciences
dc.contributor.institutionAmerican University of Beirut
dc.date1975
dc.date.accessioned2012-06-13T06:34:00Z
dc.date.available2012-06-13T06:34:00Z
dc.date.issued1975
dc.descriptionThesis (M.S.)--Agriculture, A.U.B.
dc.descriptionIncludes bibliographical references.
dc.format.extentxvii, 45 leaves : ill. cm.
dc.identifier.urihttp://hdl.handle.net/10938/2791
dc.language.isoen
dc.relation.ispartofTheses, Dissertations, and Projects
dc.subject.classificationST:002360 AUBNO
dc.subject.lcshProteins
dc.subject.lcshDiet -- Iran
dc.titleProtein quality of some Iranian dishes
dc.typeThesis

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