Comparative study of the processing characteristics of four tomato varieties

Simple item page
dc.contributor.authorOkour, Salem Ali
dc.contributor.departmentAmerican University of Beirut. Faculty of Agricultural and Food Sciences
dc.date1973
dc.date.accessioned2012-06-13T05:52:05Z
dc.date.available2012-06-13T05:52:05Z
dc.date.issued1973
dc.descriptionThesis (M.S.)--Agriculture, A.U.B.
dc.descriptionIncludes bibliographical references.
dc.format.extentx, 59 leaves : ill. cm.
dc.identifier.urihttp://hdl.handle.net/10938/2351
dc.language.isoen
dc.relation.ispartofTheses, Dissertations, and Projects
dc.subject.classificationST:001939 AUBNO
dc.subject.lcshTomatoes -- Varieties
dc.titleComparative study of the processing characteristics of four tomato varieties
dc.typeThesis

Files

Collections

AUB Students' Theses, Dissertations, and Projects