Speciation and host-range of seed-borne fusaria in food legumes - by Diane Youssef Klaimi

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dc.contributor.authorKlaimi, Diane Youssef
dc.contributor.departmentDepartment of Crop Production and Protection
dc.contributor.facultyFaculty of Agricultural and Food Sciences
dc.contributor.institutionAmerican University of Beirut
dc.date1988
dc.date.accessioned2012-06-13T06:40:27Z
dc.date.available2012-06-13T06:40:27Z
dc.date.issued1988
dc.descriptionThesis (M.S.)--American University of Beirut. Department of Crop Production and Protection, 1988.;"Advisor: Abdul Munim Talhouk, Professor, Entomology --- Members of Committee: Imad Haffar, Professor, Agricultural Mechanization Muin Baasiri, Associate Pr
dc.descriptionBibliography: leaves 85-95.
dc.description.abstractDifferent food legume crops from ten major areas in Lebanon were surveyed for seed-borne Fusaria. Twenty-one seedlots were collected of which only fourteen had the fungus. Twenty-six different isolates were identified from those seedlots and a total of 12
dc.format.extentxii, 124 leaves : ill. cm.
dc.identifier.urihttp://hdl.handle.net/10938/4381
dc.language.isoen
dc.relation.ispartofTheses, Dissertations, and Projects
dc.subject.classificationST:003422 AUBNO
dc.subject.lcshLegumes -- Lebanon.
dc.titleSpeciation and host-range of seed-borne fusaria in food legumes - by Diane Youssef Klaimi
dc.title.alternativeFusaria speciation and host-range
dc.typeThesis

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