Changes in lipoprotein lipases and serum cholesterol, and triglycerides levels in rats fed diets containing either casein or soyprotein - by Leila Itani

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dc.contributor.authorItani, Leila
dc.contributor.departmentAmerican University of Beirut. Faculty of Agricultural and Food Sciences. Department of Food Technology and Nutrition
dc.date1989
dc.date.accessioned2012-06-13T06:40:49Z
dc.date.available2012-06-13T06:40:49Z
dc.date.issued1989
dc.descriptionThesis (M.S.)--American University of Beirut, Dept of Food Technology and Nutrition, 1989.;"Advisor: Nahla Baba: Associate Professor, Nutrition -- Members of Committee: Zuhair Habbal, Associate Professor- of Laboratory Medicine Adnan Miski, Associate
dc.descriptionBibliography: leaves 45-50.
dc.description.abstractThe mechanism by which diets containing different sources of proteins affect body composition was investigated. Twelve male Spraque-Dawely rats with mean body weights of 192.5+4.7lg were divided into two groups. Each group (six rats) was fed a diet contai
dc.format.extentix, 53 leaves : ill. cm.
dc.identifier.urihttp://hdl.handle.net/10938/4479
dc.language.isoen
dc.relation.ispartofTheses, Dissertations, and Projects
dc.subject.classificationST:003445 AUBNO
dc.subject.lcshLipoprotein lipase.
dc.subject.lcshTriglycerides.
dc.subject.lcshCasein.
dc.subject.lcshLow-protein diet.
dc.subject.lcshRats.
dc.titleChanges in lipoprotein lipases and serum cholesterol, and triglycerides levels in rats fed diets containing either casein or soyprotein - by Leila Itani
dc.title.alternativeLipoprotein lipases, serum cholesterol, triglycerides and dietary proteins
dc.typeThesis

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