Nutritional status and prevalence of diet-related non-communicable diseases in a group of Lebanese adults - by Rima Fayez Barakat
Abstract
A cross-sectional survey was conducted on 400 adult Lebanese subjects (200 females and 200 males) 20 to 85 years of age to determine baseline characteristics (anthropometric, biochemical, certain nutrients and energy intakes, behavior type, activity level
Description
Thesis (M.S.)-- American University of Beirut. Department of Food Technology and Nutrition, 1993.;"Advisor: Adnan M.A. Miski, Associate Professor, Nutrition -- Members of Committee: Nahla Baba, Associate Professor, Nutrition Mohammad T. Farran: Associa
Bibliography: leaves 118-126.
Bibliography: leaves 118-126.