Nutritional status and prevalence of diet-related non-communicable diseases in a group of Lebanese adults - by Rima Fayez Barakat

dc.contributor.authorBarakat, Rima Fayez
dc.contributor.departmentDepartment of Food Technology and Nutrition
dc.contributor.facultyFaculty of Agricultural and Food Sciences
dc.contributor.institutionAmerican University of Beirut
dc.date1993
dc.date.accessioned2012-06-13T06:41:46Z
dc.date.available2012-06-13T06:41:46Z
dc.date.issued1993
dc.descriptionThesis (M.S.)-- American University of Beirut. Department of Food Technology and Nutrition, 1993.;"Advisor: Adnan M.A. Miski, Associate Professor, Nutrition -- Members of Committee: Nahla Baba, Associate Professor, Nutrition Mohammad T. Farran: Associa
dc.descriptionBibliography: leaves 118-126.
dc.description.abstractA cross-sectional survey was conducted on 400 adult Lebanese subjects (200 females and 200 males) 20 to 85 years of age to determine baseline characteristics (anthropometric, biochemical, certain nutrients and energy intakes, behavior type, activity level
dc.format.extentxi, 141 leaves : ill. cm.
dc.identifier.urihttp://hdl.handle.net/10938/4799
dc.language.isoen
dc.relation.ispartofTheses, Dissertations, and Projects
dc.subject.classificationST:003559 AUBNO
dc.subject.lcshNutrition -- Lebanon.
dc.subject.lcshNutritionally induced diseases -- Lebanon.
dc.subject.lcshDiseases -- Nutritional aspects -- Lebanon.
dc.titleNutritional status and prevalence of diet-related non-communicable diseases in a group of Lebanese adults - by Rima Fayez Barakat
dc.title.alternativeNutritional status and prevalence of diet-related non-communicable diseases
dc.typeThesis

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