Performance of layers and broilers fed high levels of treated vetch seeds

dc.contributor.author	Dakessian, Puzant Benon
dc.contributor.department	Department of Animal Sciences
dc.contributor.faculty	Faculty of Agricultural and Food Sciences
dc.contributor.institution	American University of Beirut
dc.date	1997
dc.date.accessioned	2012-06-13T06:44:00Z
dc.date.available	2012-06-13T06:44:00Z
dc.date.issued	1997
dc.description	Thesis (M.S.) --American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Animal Sciences, 1997.;"Advisor: Dr. Mohamad Farran, Associate Professor, Animal Sciences -- Members of Committee: Dr. Fawwak Sleiman, Professor, A
dc.description	References: leaves 40-47.
dc.description.abstract	Vetch seeds were soaked in H 0 for 72 hours, with water change every 12 hours, at 40 °C or at room temperature (RT) and dried at 60 °C or at RT. Seeds were incorporated at a level of 60percent in the rations. The treatment diets 40-RT, 40-60, RT-RT, RT-60
dc.format.extent	xii, 47 leaves : tables
dc.identifier.uri	http://hdl.handle.net/10938/5364
dc.language.iso	en
dc.relation.ispartof	Theses, Dissertations, and Projects
dc.subject.classification	ST:003811 AUBNO
dc.subject.lcsh	Broilers (Poultry) -- Feeding and feeds
dc.subject.lcsh	Vetch -- Seeds
dc.subject.lcsh	Acetic acid
dc.title	Performance of layers and broilers fed high levels of treated vetch seeds
dc.type	Thesis

Files

Now showing 1 - 1 of 1