Metabolically healthy overweight and obesity is associated with higher adherence to a traditional dietary pattern: A cross-sectional study among adults in Lebanon

Abstract

This study aimed to examine the proportion and socio-demographic correlates of Metabolically Healthy Overweight and Obesity (MHOv/O) among Lebanese adults and to investigate the independent effect of previously identified dietary patterns on odds of MHOv/O. Data were drawn from the National Nutrition and Non-Communicable Disease Risk Factor Survey (Lebanon 2008-2009). Out of the 337 adult participants who had complete socio-demographic, lifestyle, dietary as well as anthropometric and biochemical data, 196 had a BMI ≥ 25 kg/m2 and their data were included in this study. MHOv/O was identified using the Adult Treatment Panel criteria. Dietary patterns previously derived in this study population were: Fast Food/Dessert, Traditional-Lebanese and High-Protein. The proportion of MHOv/O in the study sample was 37.2%. Females, higher education and high level of physical activity were positively associated with odds of MHOv/O. Subjects with higher adherence to the Traditional-Lebanese pattern had higher odds of MHOv/O (OR: 1.83, 95% CI: 1.09-3.91). No significant associations were observed between the Fast Food/Dessert and the high-protein patterns with MHOv/O. Follow-up studies are needed to confirm those findings and understand the mechanisms by which the Traditional-Lebanese pattern may exert a protective effect in this subgroup of overweight and obese adults. © 2016 by the authors; licensee MDPI, Basel, Switzerland.

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Keywords

Dietary pattern, Metabolically healthy obesity, Traditional dietary pattern, Adult, Body mass index, Cross-sectional studies, Diet, Educational status, Exercise, Female, Healthy diet, Humans, Lebanon, Male, Metabolic syndrome x, Middle aged, Nutrition policy, Nutrition surveys, Obesity, Obesity, metabolically benign, Overweight, Patient compliance, Risk factors, Sex factors, Socioeconomic factors, C reactive protein, Glucose, High density lipoprotein cholesterol, Insulin, Low density lipoprotein cholesterol, Triacylglycerol, Anthropometric parameters, Article, Biochemical analysis, Blood sampling, Body mass, Controlled study, Cross-sectional study, Diastolic blood pressure, Dietary compliance, Dietary intake, Fast food, Food frequency questionnaire, Human, Lebanese, Lifestyle, Major clinical study, Mediterranean diet, Nutritional assessment, Phenotype, Physical activity, Protein diet, Systolic blood pressure, Waist circumference, Adverse effects, Ethnology, Nutrition, Risk factor, Sex difference, Socioeconomics

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