Effect of lysine and vitamin B6 supplementation on lipid profile of subjects with hypertriglyceridemia - by Hiba Kamil Sarieddine

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dc.contributor.authorSarieddine, Hiba Kamil
dc.contributor.departmentDepartment of Nutrition and Food Sciences
dc.contributor.facultyFaculty of Agricultural and Food Sciences
dc.contributor.institutionAmerican University of Beirut
dc.date2008
dc.date.accessioned2012-06-13T07:11:19Z
dc.date.available2012-06-13T07:11:19Z
dc.date.issued2008
dc.descriptionThesis (M.S.)--American University of Beirut, Dept. of Nutrition and Food Sciences, 2008.;"Advisor : Dr. Omar Obeid, Associate Professor , Nutrition and Food Sciences--Member of Committee : Dr. Nahla Hwalla, Professor, Nutrition and Food Sciences--Member
dc.descriptionBibliography : leaves 66-71.
dc.description.abstractA large proportion of energy in developing countries comes from cereal products. Diets based highly on cereals are likely to be limited in some important nutrie nts, such as the essential amino acid lysine. Lysine is required for carnitine s ynthesis whic
dc.format.extentxiv, 71 leaves : ill. 30 cm.
dc.identifier.urihttp://hdl.handle.net/10938/7660
dc.language.isoen
dc.relation.ispartofTheses, Dissertations, and Projects
dc.subject.classificationST:005127 AUBNO
dc.subject.lcshLysine
dc.subject.lcshVitamin B6
dc.subject.lcshHypertriglyceridemia
dc.titleEffect of lysine and vitamin B6 supplementation on lipid profile of subjects with hypertriglyceridemia - by Hiba Kamil Sarieddine
dc.typeThesis

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