Ascorbic acid (vitamin C) metabolism in radish (Raphanus sativus) roots - by Caroline Alaaeddine Agha

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dc.contributor.authorAgha, Caroline Alaaeddine
dc.contributor.departmentDepartment of Biology
dc.contributor.facultyFaculty of Arts and Sciences
dc.contributor.institutionAmerican University of Beirut
dc.date2004
dc.date.accessioned2012-06-13T07:08:28Z
dc.date.available2012-06-13T07:08:28Z
dc.date.issued2004
dc.descriptionThesis (M.S.)--American University of Beirut, Department of Biology, 2004.;"Advisor: Dr. Elias Baydoun, Professor, Biology--Member of Committee: Dr. Roula Abdel-Massih, Assistant Professor, Biology, University of Balamand--Member of Committee: Dr. Tarek G
dc.descriptionBibliography: leaves 50-56.
dc.description.abstractThe various biological functions ascorbic acid fulfills in both plants and anima ls were recently appreciated. Radiolabeled precursor of ascorbic acid (namely [ 3 H] galactonolactone) was fed to living radish tissue in order to follow the de gradation of
dc.format.extentxii, 56 leaves : ill. 30 cm.
dc.identifier.urihttp://hdl.handle.net/10938/6753
dc.language.isoen
dc.relation.ispartofTheses, Dissertations, and Projects
dc.subject.classificationT:004569 AUBNO
dc.subject.lcshVitamin C
dc.subject.lcshRadishes
dc.titleAscorbic acid (vitamin C) metabolism in radish (Raphanus sativus) roots - by Caroline Alaaeddine Agha
dc.typeThesis

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