Physiological availability of calcium and phosphorus in several Middle Eastern foodstuffs

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dc.contributor.authorRahman, Fakir Mohammad Mokhlesur
dc.contributor.departmentDepartment of Agricultural Sciences
dc.contributor.facultyFaculty of Agricultural and Food Sciences
dc.contributor.institutionAmerican University of Beirut
dc.date1964
dc.date.accessioned2012-06-13T07:42:07Z
dc.date.available2012-06-13T07:42:07Z
dc.date.issued1964
dc.descriptionThesis (M.S.)--Faculty of Agricultural Sciences, A.U.B.
dc.descriptionIncludes bibliographical references.
dc.format.extentx, 81 leaves : ill. cm.
dc.identifier.urihttp://hdl.handle.net/10938/9195
dc.language.isoen
dc.relation.ispartofTheses, Dissertations, and Projects
dc.subject.classificationST:000652 AUBNO
dc.subject.lcshCalcium
dc.subject.lcshPhosphorus
dc.titlePhysiological availability of calcium and phosphorus in several Middle Eastern foodstuffs
dc.typeThesis

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