Phosphorus ingestion improves oral glucose tolerance of healthy male subjects: A crossover experiment
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BioMed Central Ltd.
Abstract
Background: Fasting serum phosphorus (P) was reported to be inversely related to serum glucose and insulin, while the impact of P ingestion is not well documented. The effect of P intake with or before glucose ingestion on postprandial glucose and insulin statuses was investigated. Method: Two cross over experiments using healthy male subjects were conducted. Experiment 1: Overnight fasted subjects (n∈=∈7) randomly received: 500 mg of P tablets, glucose (75 g) solution with placebo or 500 mg of P tablets. Experiment 2: Overnight fasted subjects (n∈=∈8) underwent similar procedures to those of experiment 1, except that placebo or 500 mg P tablets were given 60 min prior to glucose ingestion. Results: In both experiments, serum P decreased following glucose ingestion. Co-ingestion of P with glucose improved, at time 60 min, postprandial glucose (P∈<∈0.05), insulin (P∈<∈0.05), and insulin sensitivity index (p∈<∈0.006), while P pre-ingestion failed to exert similar effect. Conclusion: This study suggests that postprandial glucose and insulin are affected by exogenous P supply, especially when co-ingested with glucose. © 2015 Khattab et al.
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Area under the curve, Glucose, Insulin sensitivity, Ogtt, Phosphorus, Adult, Blood glucose, Cross-over studies, Glucose tolerance test, Humans, Insulin, Male, Postprandial period, Reference values, Young adult, Glucose blood level, Article, Concentration (parameters), Controlled study, Glucose tolerance, Human, Human experiment, Insulin blood level, Non insulin dependent diabetes mellitus, Normal human, Oral glucose tolerance test, Outcome assessment, Phosphate blood level, Postprandial state, Blood, Crossover procedure, Reference value, Statistics and numerical data