Vitamin D Deficiency in Lebanese Adults: Prevalence and Predictors from a Cross-Sectional Community-Based Study

dc.contributor.authorArabi, Asma
dc.contributor.authorChamoun, Nariman
dc.contributor.authorNasrallah, Mona P.
dc.contributor.authorTamim, Hani Mohammed
dc.contributor.departmentInternal Medicine
dc.contributor.facultyFaculty of Medicine (FM)
dc.contributor.institutionAmerican University of Beirut
dc.date.accessioned2025-01-24T12:01:20Z
dc.date.available2025-01-24T12:01:20Z
dc.date.issued2021
dc.description.abstractBackground/Objectives. The prevalence of vitamin D deficiency in the Middle Eastern population remains among the highest in the world, despite the region enjoying sunlight most days of the year. This study aimed at assessing the status of serum vitamin D and determining factors associated with vitamin D deficiency among community-dwelling adults residing in Greater Beirut, Lebanon. Methods. A random sample of Lebanese adults residing in the Greater Beirut area was selected based on area probability and multistage cluster sampling. Data from 446 participants (68% females) with mean age 45.3 ± 15 years were used for the analyses. Participants were recruited between March and May. Serum 25-hydroxyvitamin D levels were measured using electrochemiluminescent immunoassay. Results. Vitamin D deficiency was highly prevalent whether using the cutoff of 50 nmol/L or using the more conservative cutoff of 30 nmol/L; more specifically, 71.9% and 39.1% of the study population were deficient using the above cutoffs, respectively In the bivariate analyses, gender, BMI and body fat mass, socioeconomic factors (income and education level), alcohol consumption, dietary intake of fat and of vitamin D, serum LDL-cholesterol, and serum creatinine were all associated with vitamin D status. After adjustment for multiple covariates, age, income, alcohol consumption, and serum creatinine were independent predictors of vitamin D deficiency. Conclusion. Vitamin D deficiency is highly prevalent in Lebanon. Preventive measures should target the modifiable risk factors. © 2021 Asma Arabi et al.
dc.identifier.doihttps://doi.org/10.1155/2021/3170129
dc.identifier.eid2-s2.0-85114110981
dc.identifier.urihttp://hdl.handle.net/10938/31448
dc.language.isoen
dc.publisherHindawi Limited
dc.relation.ispartofInternational Journal of Endocrinology
dc.sourceScopus
dc.subject25 hydroxyvitamin d
dc.subjectCreatinine
dc.subjectLow density lipoprotein cholesterol
dc.subjectAdult
dc.subjectAged
dc.subjectAlcohol consumption
dc.subjectArticle
dc.subjectBody fat
dc.subjectBody mass
dc.subjectCommunity dwelling person
dc.subjectControlled study
dc.subjectDiagnostic value
dc.subjectDietary intake
dc.subjectEnzyme linked immunosorbent assay
dc.subjectFemale
dc.subjectGender
dc.subjectHuman
dc.subjectLebanese
dc.subjectMajor clinical study
dc.subjectMale
dc.subjectPrevalence
dc.subjectRisk factor
dc.subjectSocioeconomics
dc.subjectVitamin d deficiency
dc.titleVitamin D Deficiency in Lebanese Adults: Prevalence and Predictors from a Cross-Sectional Community-Based Study
dc.typeArticle

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