Chemical and physical characteristics, fatty acid composition, and nutritive value of Buffalo gourd oil - by Nizar Nassim Khoury

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dc.contributor.authorKhoury, Nizar Nassim
dc.contributor.departmentDepartment of Agricultural Sciences
dc.contributor.facultyFaculty of Agricultural and Food Sciences
dc.contributor.institutionAmerican University of Beirut
dc.date1978
dc.date.accessioned2012-06-13T06:36:15Z
dc.date.available2012-06-13T06:36:15Z
dc.date.issued1978
dc.descriptionThesis (M.S.)--Dept. of Agriculture, A.U.B.
dc.format.extentxi, 76 leaves, plates 28 cm.
dc.identifier.urihttp://hdl.handle.net/10938/3222
dc.language.isoen
dc.relation.ispartofTheses, Dissertations, and Projects
dc.subject.classificationST:002612 AUBNO
dc.subject.lcshOils and fats
dc.subject.lcshBuffalo gourd oil
dc.titleChemical and physical characteristics, fatty acid composition, and nutritive value of Buffalo gourd oil - by Nizar Nassim Khoury
dc.typeThesis

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