Assessment of food safety knowledge of the Lebanese consumers - by Serine Samir Jaroudi
Abstract
Food safety has emerged as an important global issue with international trade and public health. Consumers? knowledge and attitudes towards food safety are modulated by a myriad of factors including cultural influences, socioeconomi c background, access t
Description
Thesis (M.S.)--American University of Beirut, Dept. of Nutrition and Food Science, 2009.;"Advisor : Dr. Imad Toufeili, Chairman-Professor, Dept. of Nutrition and Food Sciences. --Member of Committee : Dr. Zeina Kassaify, Assistant Professor, Dept. of of N
Bibliography: leaves 78-82.
Bibliography: leaves 78-82.