Assessment of food safety knowledge of the Lebanese consumers - by Serine Samir Jaroudi

Simple item page
dc.contributor.authorJaroudi, Serine Samir
dc.contributor.departmentDepartment of Nutrition and Food Sciences
dc.contributor.facultyFaculty of Agricultural and Food Sciences
dc.contributor.institutionAmerican University of Beirut
dc.date2009
dc.date.accessioned2012-06-13T07:15:13Z
dc.date.available2012-06-13T07:15:13Z
dc.date.issued2009
dc.descriptionThesis (M.S.)--American University of Beirut, Dept. of Nutrition and Food Science, 2009.;"Advisor : Dr. Imad Toufeili, Chairman-Professor, Dept. of Nutrition and Food Sciences. --Member of Committee : Dr. Zeina Kassaify, Assistant Professor, Dept. of of N
dc.descriptionBibliography: leaves 78-82.
dc.description.abstractFood safety has emerged as an important global issue with international trade and public health. Consumers? knowledge and attitudes towards food safety are modulated by a myriad of factors including cultural influences, socioeconomi c background, access t
dc.format.extentxii, 82 leaves 30 cm.
dc.identifier.urihttp://hdl.handle.net/10938/8035
dc.language.isoen
dc.relation.ispartofTheses, Dissertations, and Projects
dc.subject.classificationST:005205 AUBNO
dc.subject.lcshFood -- Safety measures
dc.subject.lcshConsumers' preferences -- Lebanon
dc.subject.lcshConsumers -- Lebanon -- Attitudes
dc.subject.lcshRisk assessment
dc.titleAssessment of food safety knowledge of the Lebanese consumers - by Serine Samir Jaroudi
dc.typeThesis

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
st-5205.pdf
Size:
404.86 KB
Format:
Adobe Portable Document Format
Download

Collections

AUB Students' Theses, Dissertations, and Projects