Recovery and characterization of campylobacter strains from humans and poultry in Lebanon. - by Rola Anis el-Dana

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dc.contributor.authorEl-Dana, Rola Anis
dc.contributor.departmentDepartment of Biology
dc.contributor.facultyFaculty of Arts and Sciences
dc.contributor.institutionAmerican University of Beirut
dc.date1996
dc.date.accessioned2012-06-13T06:43:08Z
dc.date.available2012-06-13T06:43:08Z
dc.date.issued1996
dc.descriptionThesis (M.S.)-- American University of Beirut. Department of Biology, 1996.;"Advisor: Dr. Rabih Talhouk, Assistant Professor, Biology Co-Advisor: George F. Araj, Professor, laboratory Medicine – Members of Committee: Dr. Elie Barbour, Associate Professor
dc.descriptionBibliography: leaves 82-94.
dc.description.abstractThermophilic Campylobacter species especially C. jejuni and C. coli are now recognized as important gastrointestinal pathogens of humans after Salmonella species and Shigella species, and possible contributors to diarrheal diseases. Poultry, specifically
dc.format.extentxiv, 98 leaves : ill. cm.
dc.identifier.urihttp://hdl.handle.net/10938/5170
dc.language.isoen
dc.relation.ispartofTheses, Dissertations, and Projects
dc.subject.classificationT:003691 AUBNO
dc.subject.lcshCampylobacter infections -- Lebanon.
dc.subject.lcshCampylobacter infections in poultry -- Lebanon.
dc.titleRecovery and characterization of campylobacter strains from humans and poultry in Lebanon. - by Rola Anis el-Dana
dc.title.alternativeCampylobacter isolation
dc.typeThesis

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