Analysis of indigenous nutritional knowledge, cultural importance and nutritional content of wild edible plants - by Cynthia Chaker Farhat
| dc.contributor.author | Farhat, Cynthia Chaker | |
| dc.contributor.department | Department of Nutrition and Food Sciences | |
| dc.contributor.faculty | Faculty of Agricultural and Food Sciences | |
| dc.contributor.institution | American University of Beirut | |
| dc.date | 2006 | |
| dc.date.accessioned | 2012-06-13T07:09:54Z | |
| dc.date.available | 2012-06-13T07:09:54Z | |
| dc.date.issued | 2006 | |
| dc.description | Thesis (M.S.)--American University of Beirut, Dept. of Nutrition and Food Science, 2006.;"Advisor: Dr. Malek Batal , Assistant Professor, Nutrition and Food Science--Member of Committee: Dr. Nahla Hwalla, Professor, Nutrition and Food Science--Member of C | |
| dc.description | Bibliography: leaves 108-112. | |
| dc.description.abstract | Wild edible plants have constituted an important element in human nutrition as a component of daily meals or during periods of famine and starvation in differen t cultures throughout various periods of history. Different studies have highlig hted their hi | |
| dc.format.extent | xiv, 112 leaves : ill. 30 cm. | |
| dc.identifier.uri | http://hdl.handle.net/10938/7204 | |
| dc.language.iso | en | |
| dc.relation.ispartof | Theses, Dissertations, and Projects | |
| dc.subject.classification | ST:004797 AUBNO | |
| dc.subject.lcsh | Wild plants, Edible -- Lebanon | |
| dc.subject.lcsh | Plant nutrients -- Lebanon | |
| dc.subject.lcsh | Medicinal plants -- Lebanon | |
| dc.title | Analysis of indigenous nutritional knowledge, cultural importance and nutritional content of wild edible plants - by Cynthia Chaker Farhat | |
| dc.type | Thesis |