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Effect of amino acids on cleavage of sea-urchin eggs
Effect of amino acids on cleavage of sea-urchin eggs
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Date
1955
Authors
Mavrides, Paraskevi Jourdain
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Thesis (M.S.)--Dept. of Biology, A.U.B.
Bibliography: leaves 51-55.
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http://hdl.handle.net/10938/4522
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