The effect of the ratio of N-6 to N-3 polyunsaturated fatty acids in rat diets on serum lipids, lipid peroxidation, and lipoprotein lipase activity - by Rita Antoine Zeidan
Abstract
This study investigated the effect of the ratio of linoleic to linolenic polyunsaturated fatty acids in canola oil, under controlled vitamin E intakes, on serum lipids, lipid peroxidation, and lipoprotein lipase activity. Thirty nine Sprague-Dawley rats w
Description
Thesis (M.S.)--American University of Beirut. Department of Food Technology and Nutrition, 2000;"Advisor: Dr. Nahla Hwalla, Professor, Food Technology and Nutrition--Member of Committee: Dr. Raja Tannous, Professor, Food Technology and Nutrition --Member
Bibliography : leaves 56-67
Bibliography : leaves 56-67