The effect of the ratio of N-6 to N-3 polyunsaturated fatty acids in rat diets on serum lipids, lipid peroxidation, and lipoprotein lipase activity - by Rita Antoine Zeidan

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dc.contributor.authorZeidan, Rita Antoine
dc.contributor.departmentDepartment of Food Technology and Nutrition
dc.contributor.facultyFaculty of Agricultural and Food Sciences
dc.contributor.institutionAmerican University of Beirut
dc.date2000
dc.date.accessioned2012-06-13T06:47:06Z
dc.date.available2012-06-13T06:47:06Z
dc.date.issued2000
dc.descriptionThesis (M.S.)--American University of Beirut. Department of Food Technology and Nutrition, 2000;"Advisor: Dr. Nahla Hwalla, Professor, Food Technology and Nutrition--Member of Committee: Dr. Raja Tannous, Professor, Food Technology and Nutrition --Member
dc.descriptionBibliography : leaves 56-67
dc.description.abstractThis study investigated the effect of the ratio of linoleic to linolenic polyunsaturated fatty acids in canola oil, under controlled vitamin E intakes, on serum lipids, lipid peroxidation, and lipoprotein lipase activity. Thirty nine Sprague-Dawley rats w
dc.format.extentxvi, 67 leaves : ill., tables
dc.identifier.urihttp://hdl.handle.net/10938/5906
dc.language.isoen
dc.relation.ispartofTheses, Dissertations, and Projects
dc.subject.classificationST:004027 AUBNO
dc.subject.lcshFatty acids
dc.subject.lcshRats -- Nutrition
dc.subject.lcshLinolenic acids
dc.subject.lcshVitamin E in animal nutrition
dc.subject.lcshLipids in nutrition
dc.subject.lcshPeroxidation
dc.subject.lcshLipoprotein lipase
dc.titleThe effect of the ratio of N-6 to N-3 polyunsaturated fatty acids in rat diets on serum lipids, lipid peroxidation, and lipoprotein lipase activity - by Rita Antoine Zeidan
dc.typeThesis

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