Responses of freshly harvested potatoes to ethylene chlorhydrin and gibberellic acid - by Ehtisham Ali Syed

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dc.contributor.authorSyed, Ehtisham Alien_US
dc.contributor.departmentAmerican University of Beirut. Faculty of Agricultural and Food Sciencesen_US
dc.date.accessioned2012-06-13T06:36:14Z
dc.date.available2012-06-13T06:36:14Z
dc.date.issued1978en_US
dc.descriptionThesis (M.S.)--Agriculture, A.U.B.en_US
dc.format.extentxii, 57 leaves, mounted plates : ill. 28 cm.en_US
dc.identifier.urihttp://hdl.handle.net/10938/3217
dc.language.isoengen_US
dc.relation.ispartofTheses, Dissertations, and Projects
dc.subject.classificationST:002662 AUBNOen_US
dc.subject.lcshPotatoesen_US
dc.titleResponses of freshly harvested potatoes to ethylene chlorhydrin and gibberellic acid - by Ehtisham Ali Syeden_US
dc.typeThesisen_US

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