Success and failure factors in new product development life cycle empirical investigation from the Lebanese food and beverage industries - by Zeinab Najib Karaki

dc.contributor.authorKaraki, Zeinab Najib
dc.contributor.departmentSuliman S. Olayan School of Business
dc.contributor.facultySuliman S. Olayan School of Business
dc.contributor.institutionAmerican University of Beirut
dc.date2006
dc.date.accessioned2012-06-13T07:09:57Z
dc.date.available2012-06-13T07:09:57Z
dc.date.issued2006
dc.descriptionProject (M.B.A.)--American University of Beirut, Suliman S. Olayan School of Business, 2006.
dc.descriptionBibliography: leaves 146-148.
dc.description.abstractNew product development (NPD) is a key contributor to the success of companies i n most markets. Companies that fail to develop new products are exposing themsel ves to great risks. Currently successful products are vulnerable to changing con sumer needs
dc.format.extentxiii, 148 leaves : col. ill. 30 cm.
dc.identifier.urihttp://hdl.handle.net/10938/7226
dc.language.isoen
dc.relation.ispartofTheses, Dissertations, and Projects
dc.subject.classificationPj:001315 AUBNO
dc.subject.lcshFood industry and trade -- Lebanon
dc.subject.lcshNew products -- Lebanon -- Development
dc.titleSuccess and failure factors in new product development life cycle empirical investigation from the Lebanese food and beverage industries - by Zeinab Najib Karaki
dc.typeProject

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