Nitrogen retention by balance and carcass analyses methods, and changes in body composition of weanling rats fed putrified diets with different casein levels - by Abir Farhat
Abstract
Two experiments using weanling rats fed purified diets with different levels of ANRC casein were conducted in order to compare their body nitrogen retention (NR)J by carcass analysis (CA) and nitrogen balance (NB) assay methods and to evaluate the effects
Description
Thesis (M.S.)-- American University of Beirut. Department of Food Technology and Nutrition, 1989.;"Advisor: Adnan Miski, Associate Professor, Nutrition -- Members of Committee: Mohammad Farran, Assistant Professor, Poultry Science and Poultry Nutrition
Bibliography: leaves 49-51.
Bibliography: leaves 49-51.