Nitrogen retention by balance and carcass analyses methods, and changes in body composition of weanling rats fed putrified diets with different casein levels - by Abir Farhat

Simple item page
dc.contributor.authorFarhat, Abir
dc.contributor.departmentAmerican University of Beirut. Faculty of Agricultural and Food Sciences. Department of Food Technology and Nutrition
dc.date1989
dc.date.accessioned2012-06-13T06:40:49Z
dc.date.available2012-06-13T06:40:49Z
dc.date.issued1989
dc.descriptionThesis (M.S.)-- American University of Beirut. Department of Food Technology and Nutrition, 1989.;"Advisor: Adnan Miski, Associate Professor, Nutrition -- Members of Committee: Mohammad Farran, Assistant Professor, Poultry Science and Poultry Nutrition
dc.descriptionBibliography: leaves 49-51.
dc.description.abstractTwo experiments using weanling rats fed purified diets with different levels of ANRC casein were conducted in order to compare their body nitrogen retention (NR)J by carcass analysis (CA) and nitrogen balance (NB) assay methods and to evaluate the effects
dc.format.extentviii, 53 leaves cm.
dc.identifier.urihttp://hdl.handle.net/10938/4480
dc.language.isoen
dc.relation.ispartofTheses, Dissertations, and Projects
dc.subject.classificationST:003447 AUBNO
dc.subject.lcshNitrogen -- Fixation.
dc.subject.lcshBody composition.
dc.subject.lcshRats.
dc.titleNitrogen retention by balance and carcass analyses methods, and changes in body composition of weanling rats fed putrified diets with different casein levels - by Abir Farhat
dc.title.alternativeNitrogen retention and body composition of weanling rats.
dc.typeThesis

Files

Collections

AUB Students' Theses, Dissertations, and Projects