The characterization and detection of pork, beef, sheep and palm kernel fats in stabilized butterfat (Ghee) - by Mohamad Walid Kamaruddin

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1977

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Thesis (M.S.)--Agriculture, A.U.B.
Includes bibliographical references.

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http://hdl.handle.net/10938/3117

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AUB Students' Theses, Dissertations, and Projects

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