The Carbon Footprint of Agricultural Resilience Initiatives in North And East Lebanon, May 2023 to March 2024

dc.contributor.AUBidnumber202471163
dc.contributor.advisorJurdi, Mey
dc.contributor.authorTalhouk, Nourhan
dc.contributor.commembersZurayk, Rami
dc.contributor.commembersEl Asmar, Khalil
dc.contributor.degreeMS
dc.contributor.departmentDepartment of Environmental Health
dc.contributor.facultyFaculty of Health Sciences
dc.date2025
dc.date.accessioned2025-05-27T08:29:10Z
dc.date.available2025-05-27T08:29:10Z
dc.date.issued2025-05-27
dc.date.submitted2025-05-06
dc.description.abstractDevelopment projects that support Good Agricultural Practices are essential to promote environmental vitality and sustainability. As such, this study quantifies greenhouse gas emissions from training sessions, transportation, agricultural inputs, donated goods and services, and operational energy use to assess the carbon footprint of a GAP-focused project led by nongovernmental organizations in Lebanon. In addition to accounting for emissions, the study investigates whether the amount of land cultivated by farmers under GAP management is adequate to sequester carbon and balance these emissions. Although the initiative helps with long-term sustainability, the amount of land available is not enough to offset its CFP in a year, therefore, it will take at least two and a half years to reach full carbon neutrality, according to the findings. Additionally, an online survey was administered to trained farmers to gather information about their experiences, challenges, and perceived advantages in adopting GAP. Results showed that farmers faced challenges relevant to the high cost uncured, the limited access to technical assistance, and marketing of produce. Still, they acknowledged the positive impacts on soil productivity, and resource efficiency. As such, additional support and financial incentives are needed to promote the shift towards sustainable agriculture. Accordingly, this study provides a thorough assessment of the project's practical and environmental effects by combining farmer input with CFP assessment. The results highlight the need to promote and advance low-carbon agricultural practices, optimize logistics, and use renewable energy sources to increase the project's sustainability. Finally, it highlights the need for adopting a comprehensive approach that strikes a balance between environmental responsibility, economic viability, and farmer resilience to adopt and sustain good agricultural practices. As such, it provides insightful information for project implementers and agricultural stakeholders.
dc.identifier.urihttp://hdl.handle.net/10938/34985
dc.language.isoen
dc.subject.keywordsClimate change
dc.subject.keywordsAgricultural development projects
dc.subject.keywordsGreenhouse gas emissions
dc.subject.keywordsAgricultural practices
dc.titleThe Carbon Footprint of Agricultural Resilience Initiatives in North And East Lebanon, May 2023 to March 2024
dc.typeThesis

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