Effect of breed on lamb carcass tissue distribution, palatability fatty acid and proximate composition - by Ali S. Sleiman-Haidar

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dc.contributor.authorHaidar, Ali S. Sleiman
dc.contributor.departmentDepartment of Animal Sciences
dc.contributor.facultyFaculty of Agricultural and Food Sciences
dc.contributor.institutionAmerican University of Beirut
dc.date1986
dc.date.accessioned2012-06-13T06:39:39Z
dc.date.available2012-06-13T06:39:39Z
dc.date.issued1986
dc.descriptionThesis (M.S.)--American University of Beirut. Department of Animal Sciences, 1986.;"Advisor: Fawwak Sleiman, Associate Professor, Animal Science. Members of Committee: Farouq G. Abawi: Assistant Professor of Animal Nutrition Ibrahim Rubeiz, Assistant Pro
dc.descriptionBibliography: leaves 53-61.
dc.description.abstractLamb body composition and carcass distribution, proximate composition of the lean, fatty acid composition of the lean and meat palatability of 4 (Finnish Landrace x Texel) x Awassi second generation (FTAF2) were compared to a similar number of carcasses
dc.format.extentx, 75 leaves : ill. cm.
dc.identifier.urihttp://hdl.handle.net/10938/4150
dc.language.isoen
dc.relation.ispartofTheses, Dissertations, and Projects
dc.subject.classificationST:003328 AUBNO
dc.subject.lcshLambs
dc.titleEffect of breed on lamb carcass tissue distribution, palatability fatty acid and proximate composition - by Ali S. Sleiman-Haidar
dc.title.alternativeBreed carcass composition
dc.typeThesis

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