Determination of shelf life of walnuts (Juglans regia L.) by monitoring changes in selected chemical parameters and sensory attributes during storage - by Ghina Bassam Ghrawi
Abstract
Walnuts are the seeds of Juglans regia L. They are mainly cultivated in east Eur ope, east Asia and North America with production exceeding one million tons in 2 000. Walnuts are used in a variety of confectionary and other food products. Wal nuts are kno
Description
Thesis (M.S.)--Dept. of Nutrition and Food Sciences, AUB, 2004;"Advisor: Dr. Imad Toufeili, Professor, Nutrition and Food Sciences.--Member of Committee: Dr. Raja Tannous, Professor, Nutrition and Food Sciences.--Member of Committee: Dr. Omar Obeid, Profe
Bibliography: leaves 47-49.
Bibliography: leaves 47-49.