Effect of Parboiling on the vitamin content and storage quality of wheat

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dc.contributor.authorTannous, Raja Izzat
dc.date1959
dc.date.accessioned2012-06-13T07:08:57Z
dc.date.available2012-06-13T07:08:57Z
dc.date.issued1959
dc.descriptionThesis (M.S.)--School of Agriculture, A.U.B.
dc.descriptionIncludes bibliographical references.
dc.format.extentviii, 30 leaves : ill. cm.
dc.identifier.urihttp://hdl.handle.net/10938/6921
dc.language.isoen
dc.relation.ispartofTheses, Dissertations, and Projects
dc.subject.classificationST:000289 AUBNO
dc.subject.lcshWheat
dc.subject.lcshBurghul
dc.titleEffect of Parboiling on the vitamin content and storage quality of wheat
dc.typeThesis

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