Interactive effects of salinity and phosphorous nutrition on tepary and common beans - by Mona Saade
Abstract
Increasing plant phosphorous (P) supply has been shown to either increase or decrease the salt tolerance of many crops. A hydroponic culture experiment was conducted in the greenhouse using aerated Hoagland's nutrient solution to examine interactive effec
Description
Thesis (M.S.)-- American University of Beirut. Department of Crop Production and Protection,1992.;"Advisor: Haytham Zaiter: Assistant Professor, Plant Breeding -- Member of Committee: Mohammad Aslam: Assistant Professor, Entomology Shady Hamadeh, Assis
Bibliography: leaves 32-34.
Bibliography: leaves 32-34.