Effect of fermentation on toxic factors in legume seeds - by A.B.M. Moslehuddin

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dc.contributor.authorMoslehuddin, A.B.M.
dc.contributor.departmentDepartment of Food Technology and Nutrition
dc.contributor.facultyFaculty of Agricultural and Food Sciences
dc.contributor.institutionAmerican University of Beirut
dc.date1982
dc.date.accessioned2012-06-13T06:38:04Z
dc.date.available2012-06-13T06:38:04Z
dc.date.issued1982
dc.descriptionThesis (M.S.)--Faculty of Agricultural and Food Sciences, A.U.B.
dc.format.extentix, 49 leaves : ill. cm.
dc.identifier.urihttp://hdl.handle.net/10938/3661
dc.language.isoen
dc.relation.ispartofTheses, Dissertations, and Projects
dc.subject.classificationST:002981 AUBNO
dc.subject.lcshLegumes
dc.subject.lcshFermentation
dc.titleEffect of fermentation on toxic factors in legume seeds - by A.B.M. Moslehuddin
dc.typeThesis

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