The effect of Gibberellic acid and succinic acid 2,2-dimethylhydrazide on yield and quality of starkrimson delicious apple

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dc.contributor.authorAbid, Bashir Ahmad
dc.contributor.departmentAmerican University of Beirut. Faculty of Agricultural and Food Sciences
dc.date1976
dc.date.accessioned2012-06-13T06:35:37Z
dc.date.available2012-06-13T06:35:37Z
dc.date.issued1976
dc.descriptionThesis (M.S.)--Agriculture, A.U.B.
dc.descriptionIncludes bibliographical references.
dc.format.extentviii, 56 leaves : ill. cm.
dc.identifier.urihttp://hdl.handle.net/10938/3093
dc.language.isoen
dc.relation.ispartofTheses, Dissertations, and Projects
dc.subject.classificationST:002414 AUBNO
dc.subject.lcshApples
dc.titleThe effect of Gibberellic acid and succinic acid 2,2-dimethylhydrazide on yield and quality of starkrimson delicious apple
dc.typeThesis

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