Glycemic and insulinemic responses to selected Middle Eastern dishes in non-insulin-dependent-diabetes mellitus subjects - by Nada Tarek Jaber
Abstract
The use of the glycemic index has been suggested in formulation of diets for diabetes. More interest was taken in the investigation of the different glucose and insulin responses to different carbohydrate foods. Most of the studies were done on single car
Description
Thesis (M.S.)--American University of Beirut. Department of Food Technology and Nutrition, 1996.;"Advisor: Nahla Baba , Professor, Nutrition-- Shadi Hamadeh: Assistant professor of Animal Science-- Member of committee: Raja Tannous, Professor, Food Tec
Bibliography: leaves 134-140.
Bibliography: leaves 134-140.