Glycemic and insulinemic responses to selected Middle Eastern dishes in non-insulin-dependent-diabetes mellitus subjects - by Nada Tarek Jaber

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dc.contributor.authorJaber, Nada Tarek
dc.contributor.departmentDepartment of Food Technology and Nutrition
dc.contributor.facultyFaculty of Agricultural and Food Sciences
dc.contributor.institutionAmerican University of Beirut
dc.date1996
dc.date.accessioned2012-06-13T06:43:24Z
dc.date.available2012-06-13T06:43:24Z
dc.date.issued1996
dc.descriptionThesis (M.S.)--American University of Beirut. Department of Food Technology and Nutrition, 1996.;"Advisor: Nahla Baba , Professor, Nutrition-- Shadi Hamadeh: Assistant professor of Animal Science-- Member of committee: Raja Tannous, Professor, Food Tec
dc.descriptionBibliography: leaves 134-140.
dc.description.abstractThe use of the glycemic index has been suggested in formulation of diets for diabetes. More interest was taken in the investigation of the different glucose and insulin responses to different carbohydrate foods. Most of the studies were done on single car
dc.format.extentxiv, 150 leaves : ill. cm.
dc.identifier.urihttp://hdl.handle.net/10938/5240
dc.language.isoen
dc.relation.ispartofTheses, Dissertations, and Projects
dc.subject.classificationST:003720 AUBNO
dc.subject.lcshGlycemic index.
dc.subject.lcshInsulinemic index.
dc.subject.lcshDiabetes -- Lebanon.
dc.subject.lcshLebanese -- Food.
dc.subject.lcshNutrition -- Lebanon.
dc.titleGlycemic and insulinemic responses to selected Middle Eastern dishes in non-insulin-dependent-diabetes mellitus subjects - by Nada Tarek Jaber
dc.title.alternativeBlood responses to Middle Eastern dishes
dc.typeThesis

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