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Studies on the amino acid composition of selected Middle Eastern foodstuffs
Studies on the amino acid composition of selected Middle Eastern foodstuffs
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Date
1968
Authors
Jamalian, Jalal
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Thesis (M.S.)--Faculty of Agricultural Sciences, A.U.B.
Includes bibliographical references.
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http://hdl.handle.net/10938/1448
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AUB Students' Theses, Dissertations, and Projects
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