Studies on the amino acid composition of selected Middle Eastern foodstuffs

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dc.contributor.authorJamalian, Jalal
dc.contributor.departmentDepartment of Agricultural Sciences
dc.contributor.facultyFaculty of Agricultural and Food Sciences
dc.contributor.institutionAmerican University of Beirut
dc.date1968
dc.date.accessioned2012-06-13T05:44:01Z
dc.date.available2012-06-13T05:44:01Z
dc.date.issued1968
dc.descriptionThesis (M.S.)--Faculty of Agricultural Sciences, A.U.B.
dc.descriptionIncludes bibliographical references.
dc.format.extentviii, 92 leaves : ill. cm.
dc.identifier.urihttp://hdl.handle.net/10938/1448
dc.language.isoen
dc.relation.ispartofTheses, Dissertations, and Projects
dc.subject.classificationST:000934 AUBNO
dc.subject.lcshAmino acids
dc.subject.lcshFood -- Composition
dc.titleStudies on the amino acid composition of selected Middle Eastern foodstuffs
dc.typeThesis

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